Name: Chocolate Quinoa Seed Bars (vegan)
Prep time: 10 min
Total time: 1 h
Ingredients: 1.5 cups dark chocolate chips; 1/3 cup creamy peanut butter (or any nut or seed butter); 1/2 cup quinoa (uncooked); 1/2 cup sunflower and/or pumpkin seeds

Chocolate Quinoa Seed Bars (vegan)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Quinoa Seed Bars are the ultimate healthy desserts to make. They’re made with all gluten-free and vegan ingredients and are lower in sugar than the conventional candy bar.

Prep Time: 10 mins
Total Time: 1 hour

Yield: About 10 bars 1x

Ingredients

Scale

1.5 cups dark chocolate chips
1/3 cup creamy peanut butter (or any nut or seed butter)
1/2 cup quinoa (uncooked)
1/2 cup sunflower and/or pumpkin seeds

Cook Mode Prevent your screen from going dark

Instructions

Melt the dark chocolate in microwave in microwave safe bowl in 30 second increments, stirring in between (you may need to add coconut oil depending on the chocolate you use)
Mix in the peanut butter then add the quinoa and seeds and mix well
Spread the mixture onto a lined baking sheet and sprinkle extra seeds or quinoa on top if desired
Place tray in freezer and cool for an hour
Slice into bars and enjoy!

Notes

*Store in freezer for 2 months or fridge for 7 days

Author: Rachel