Name: 4-ingredient Mini Tuna Cakes (whole30 + gluten-free)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: lunch
Ingredients: 2 five-ounce cans of Safe Catch Wild Albacore Tuna (or any variety); 2 eggs lightly whisked; 6 tablespoons almond flour; 1 garlic clove, chopped

4-ingredient Mini Tuna Cakes (whole30 + gluten-free)

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5 from 1 review

Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins

Yield: About 20 mini cakes 1x

Ingredients

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2 five-ounce cans of Safe Catch Wild Albacore Tuna (or any variety)
2 eggs lightly whisked
6 tablespoons almond flour
1 garlic clove, chopped

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Instructions

In a large bowl, mix together the tuna (strain the liquid form can first), eggs, almond flour and garlic
Mix well so that it is evenly combined
Heat a large skillet with oil of choice (I used avocado oil)
Using a spoon, add 1-2 tablespoons of the tuna batter to the skillet and cook on each side for 3 minutes or so (each side will be crispy)
Remove from heat and enjoy with your favorite salad, in tacos, anything!

Author: rachel mansfield
Category: whole30, gluten-free, dairy-free
Cuisine: lunch, dinner