Name: 4-ingredient Zucchini Tortillas (gluten-free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups shredded zucchini (squeeze out moisture!); 1 egg; 1/2 cup shredded parmesan cheese (I haven’t tried another cheese); 1/2 cup almond flour (I haven’t tested subs); Sea salt and black pepper to taste; 1/2 teaspoon each garlic powder and onion powder

4-ingredient Zucchini Tortillas (gluten-free)

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These Zucchini Tortillas are delicious and made with just 4 ingredients that are all gluten-free, grain-free and these tortillas are a hit with kids, adults, anyone!

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: Makes about 5 tortillas 1x

Ingredients

Scale

2 cups shredded zucchini (squeeze out moisture!)
1 egg
1/2 cup shredded parmesan cheese (I haven’t tried another cheese)
1/2 cup almond flour (I haven’t tested subs)
Sea salt and black pepper to taste
1/2 teaspoon each garlic powder and onion powder

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Instructions

Preheat oven to 425 degrees and line a baking sheet with parchment paper
Add zucchini to large bowl and mix in egg, parmesan cheese, almond flour and spices
Spoon about ¼ cup of mixture and press down on baking pan into a thin circle, about 5” wide and repeat for remainder of mixture
Bake shells for about 25 minutes and edges are brown and golden. Gently touch the center of the tortilla and if it is too mushy, add to oven for a couple more minutes
Allow the tortillas to cool for a few then remove and enjoy with desired toppings!

Notes

*Store leftovers in fridge for 5 days or freeze them for 2 months

Author: Rachel