5-ingredient Creamy Squash Pasta (vegan + gluten-free)

5-ingredient Creamy Squash Pasta made with vegan and gluten-free ingredients for an easy and quick meal! 



  1. Add dry pasta and water to a large pot and bring to a boil (you can add chopped garlic cloves too if you wish)
  2. Using tongs or a spatula, store and turn pasta frequently over high heat and cook for 10 minutes (until water is absorbed)
  3. Remove pot from heat and add in pumpkin and coconut milk and mix well until smooth and creamy
  4. Top with arugula, garlic powder and black pepper if desired and enjoy!
  5. *This recipe tastes best day of but when reheating, add some water to the pot when heating up again to help the pasta soften again