Name: 5-ingredient Mini Paleo Chocolate Chip Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: dessert
Ingredients: 2 + 1/4 cup almond flour; 1/2 cup coconut sugar; 2 Handsome Brook Farms Organic Pasture-raised Eggs, lightly whisked; 1 teaspoon vanilla extract; 1/3 cup almond milk; ½ teaspoon baking soda; 1/3 cup dark chocolate chips

5-ingredient Mini Paleo Chocolate Chip Cupcakes

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Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: 12-14 cupcakes 1x

Ingredients

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2 + 1/4 cup almond flour
1/2 cup coconut sugar
2 Handsome Brook Farms Organic Pasture-raised Eggs, lightly whisked
1 teaspoon vanilla extract
1/3 cup almond milk
½ teaspoon baking soda
1/3 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees and line a muffin tray with liners or grease well
In a large bowl mix together ingredients except dark chocolate chips and mix until well combined (I used hand mixer)
Fold in chocolate chips then add cupcake batter to muffin tray
Bake in oven for about 20 minutes or until ready
Top with your favorite frosting and enjoy! (see above for a link to my recipe!)

Author: rachel mansfield
Category: paleo, grain-free, gluten-free, dairy-free
Cuisine: dessert, cupcakes