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5-ingredient Raw Chocolate Chip Cookie Bars

5 from 1 reviews

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Ingredients

Instructions

  1. In food processor, pulse together all ingredients except chocolate chips until a dough forms
  2. Add in chocolate chips and pulse a couple of times to break up the chocolate and mix it in the dough, be careful not to over mix
  3. Press down into 8×8 baking dish (it will only fill about 80% of the dish)
  4. Place in fridge for about 30 minutes or until hard
  5. Enjoy within 5-7 days in fridge or 2-3 months in freezer
  6. Store in airtight container
rachLmansfield

rachLmansfield