Name: High-Protein Caesar Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 7 tablespoons plain greek yogurt (I use full-fat but fat-free works too); 3 small garlic cloves; 1/2 lemon, juiced; 1 tablespoons dijon mustard; 1/2 cup freshly grated Parmigiano Reggiano; 2 small anchovy filets; 1 tablespoon olive oil

High-Protein Caesar Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy High-Protein Caesar Salad Dressing is made with just a few ingredients. It is much healthier than store-bought dressing and is ready in 5 minutes.

Prep Time: 5 mins
Total Time: 5 mins

Yield: About 4

Ingredients

Scale

7 tablespoons plain greek yogurt (I use full-fat but fat-free works too)
3 small garlic cloves
1/2 lemon, juiced
1 tablespoons dijon mustard
1/2 cup freshly grated Parmigiano Reggiano
2 small anchovy filets
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a food processor or blender add the yogurt, garlic clove, lemon mustard, grated Parmigiano Reggiano, anchovies and olive oil
Turn the machine on and let it run for 15 to 20 seconds until smooth and fully combined
Serve with salad or desired dishes

Notes

*Store in fridge for up to 7 days

Author: Rachel