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5-minute Vegan Banana Pudding (gluten-free)

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This Vegan Banana Pudding is SO good! It is made with just 5 ingredients and it is everything you love about the classic dessert except this version is vegan, gluten-free, much lower in sugar and a healthier take on banana pudding.

  • Prep Time: 10 mins
  • Total Time: 2 hours

Yield: Serves 8

Ingredients

Scale
  • 4 cups coconut yogurt (vanilla or plan and you can use another yogurt if you prefer)
  • 1/4 cup cane sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free vanilla wafers
  • 4 bananas, sliced
  • Coconut whipped cream for topping

Instructions

  1. In a large mixing bowl, add the yogurt, sugar and vanilla extract and mix well
  2. Add in 1 of the sliced bananas then mix with either spatula or you can use a hand mixer so it’s fluffier
  3. Using a large baking dish or serving bowl of your choice, layer 1/4 the pudding mixture on bottom, followed by layer of the wafers, banana and repeat until ingredients are used up (I did 3 layers total but it will vary based off the size of serving bowl)
  4. Add to fridge to chill for at least 2 hours or until ready to eat
  5. Serve with whipped cream on top and more wafers and bananas if desired

Notes

*Store in fridge for 5 days

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/5-minute-vegan-banana-pudding-gluten-free/