6-ingredient Paleo Blueberry Banana Bread Muffins
6-ingredient Paleo Blueberry Banana Bread Muffins made with simple and healthy ingredients for an easy blueberry muffin recipe!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 9 muffins 1x
Scale
Ingredients
- 2–3 ripe bananas (about 1 1/4 cup mashed banana)
- 2 pasture-raised eggs (haven’t tried flax eggs)
- 2 tablespoons liquid coconut oil
- 1 teaspoon vanilla extract
- 2 1/4 cup almond flour
- 1 teaspoon baking powder
- 1 cup fresh organic blueberries
- Optional: mixed nuts or chocolate chips!
- If You Care Large Baking Cups
Instructions
- Preheat oven to 350 degrees and line a baking sheet with If You Care Large Baking Cups
- In a large bowl, mix together the banana, eggs, oil and vanilla extract until creamy
- Mix in the almond flour and baking powder well
- Fold in the blueberries then evenly distribute the batter in each muffin tin (this recipe makes about 9)
- Bake in oven for 25-30 minutes or until ready
Notes
*Store in fridge for 5 days or freeze for longer