6-ingredient Vegan Chocolate Scones

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Yields 8 scones

Ingredients

Directions

  1. Preheat oven to 400 degrees and line a baking tray with parchment paper
  2. Combine dry ingredients besides chocolate and mix well
  3. Add the chilled coconut oil to dry ingredients and cut into the dry ingredients. I used my hand but you can also use a fork
  4. Stir in the nut milk and gently mix (not too rough)
  5. Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
  6. Sprinkle chocolate on top then slice into 8 scones and transfer to baking sheet
  7. Bake in oven for 10-12 minutes

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Recipe Notes

Will stay good in airtight container for 3-5 days. Or you can freeze for months or store in fridge for a week.

© 2018 rachLmansfield. All rights reserved.