Name: 6-ingredient Vegan Chocolate Scones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 3/4 cup gluten-free oat flour or sprouted spelt flour or almond flour; 1 1/2 tablespoons coconut sugar (add more if you want sweet scones!); 1 teaspoon baking powder; 1/4 cup Garden of Life Organic Extra Virgin Coconut Oil (do not use liquid coconut oil – only solidified); 3/4 cup unsweetened nut milk of choice; 1/3 cup dark chocolate, chopped

6-ingredient Vegan Chocolate Scones

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6-ingredient Vegan Chocolate Scones made with coconut oil, gluten-free oat flour and other healthy and delicious ingredients! The easiest homemade scones ready in 15 minutes.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Yield: 8 scones 1x

Ingredients

Scale

1 3/4 cup gluten-free oat flour or sprouted spelt flour or almond flour
1 1/2 tablespoons coconut sugar (add more if you want sweet scones!)
1 teaspoon baking powder
1/4 cup Garden of Life Organic Extra Virgin Coconut Oil (do not use liquid coconut oil – only solidified)
3/4 cup unsweetened nut milk of choice
1/3 cup dark chocolate, chopped

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Instructions

Preheat oven to 400 degrees and line a baking tray with parchment paper
Combine dry ingredients besides chocolate and mix well
Add the chilled coconut oil to dry ingredients and cut into the dry ingredients. I used my hand but you can also use a fork
Stir in the nut milk and gently mix (not too rough)
Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle
Sprinkle chocolate on top then slice into 8 scones and transfer to baking sheet
Bake in oven for 10-12 minutes

Notes

Will stay good in airtight container for 3-5 days. Or you can freeze for months or store in fridge for a week.

Author: Rachel