Comment on 8-ingredient Paleo Marble Pound Cake (nut-free) by Eryn.
Thank you for this nut-free recipe! I love so many of your recipes, but many use almond flour as a main ingredient, which is one of the most expensive GF flours. I have Celiac, and many of your recipes that are nut-free use spelt flour. I am so excited to try this budget-friendly, gluten-free, and nut-free recipe out!
Recent Comments by Eryn
Paleo Chocolate Chunk Tahini Banana Bread (vegan)
I made this over the weekend, and I think it’s my favorite recipe of her’s so far! I was shy about 1-2 tbsp of tahini, so I subbed the remaining amount with almond butter and the bread came out perfectly! I love that it calls for so much flax, I love getting in the variety of dry ingredients, as opposed to only almond flour. I will definitely make again!! My new favorite banana bread!