Creamy Banana Bread Chia Seed Pudding made with a few vegan and gluten-free ingredients for an easy and healthy banana bread pudding recipe!
Remember when I shared this recipe this morning and there was no text in the blog post?
…mmkay! That is a sign that I need to get my ISH together. And by ISH I mean sh!t.
I have been going a million miles a minute lately between blog work, book work and caring for my bubba. I am by no means complaining and I know there are many many other people who are in situations much more hectic and stressed than mine but I’d be lying if I didn’t say I have been feeling pretty blah.
High cortisol has been a struggle of mine in the past and I already feel it creeping back in. I’m going to start doing everything I can do slow down and manage them a bit better, but I would love to hear from you guys if any of you struggle with this too. If so, I will definitely make an effort to share more about this journey and how I am handling it. Also would love to connect with anyone else in a similar boat.
But now let’s get to the real reason why you are probably here..
CREAMY BANANA BREAD CHIA SEED PUDDING! Yup, you’re new go-to breakfast option ready in about 5 minutes flat.
I am all about the easy food options lately. Not even because of Ezra (although that does minimize my food prep time), but also because I don’t want to spend 10 hours a day in my kitchen making food everyday. It is summertime here and I want to enjoy the outdoors and soak in every ounce of vitamin D that I can before the winter hits.