Healthy Fruit Crumble Bars with Oatmeal Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert!
Let’s chat healthy fruit crumb bars shall we?
If you know me well, you know I don’t stray away from my usual chocolate or peanut butter type desserts over here. I’m always the one dashing to the freezer to defrost a peanut butter cookie or to the counter where my grain-free brownies usually are.
But then, something happened. I made these Fruit Crumble Bars and pretty much fell in love. I was converted to the fruit dessert side for a couple days (all that these lasted for) after eating these subtly sweet crumb bars with the best oatmeal crumb topping I have ever had. And I felt satisfied after – mission accomplished.
I know what you are thinking.. um, Rachel it is almost end of summer. Why are you sharing a fruit dessert now? That is a great question friends. I made these fruit crumb bars with plumcots (aka a plum and an apricot in one) but they are so versatile. You can use any fruit you want, making these seasonal all year around.