A few years ago, I shared a Double Chocolate Chip Banana Bread here on the blog. Not only was the recipe mediocre but the photos were pretty unappetizing if you ask me! I then found myself scrolling and looking at other older recipes with an urge to tweak them.
This recipe is the first of many I’m going to be recreating from the blog. We’re talking 4+ years ago some of these are from and I like to think I have brushed up on a few more kitchen and photo skills since then 😉
Ok ok but this Paleo Double Chocolate Chip Banana Bread. It is a mix of devil’s food cake and banana bread in my opinion. The consistency is extra *moist* and has the best chocolatey flavor to it. Likely because I added in melted chocolate to the batter plus some cacao powder and chocolate chips. Such a game changer!
Then there’s the addition of Vital Proteins Hot Cocoa Collagen Latte. Hands down one of my favorite products they have ever created. It is amazing to add just to your smoothies or warmed milk etc. for a drink of sorts but I love to bake with it.
Adding collagen to a recipe doesn’t change the consistency at all but it does add some extra nutritional benefits and protein, which is always a plus if you ask me. Especially when you crave sweets and banana bread 24/7. I need to get some protein in too 😉