When it comes to prepping foods for lunch and dinner, I am a no-frills kind of cook.
Half the time we are prepping food on Sundays because it makes the week so much easier. I chat all about food prep in my cookbook, Just the Good Stuff. There is an entire chapter dedicated to prepping food for the week and what we usually make.
This pumpkin chili, is definitely one of those items that takes minimal ingredients and effort to cook. Plus you don’t have to do much to reheat it or prep it to serve before eating.
This paleo Pumpkin Chili is too simple to make.
Jord is the real chili master, so when he tried my recipe and actually enjoyed it – that’s how I knew it was good. I was convinced he was going to think it was flavorful or dull. But after he took one bite, he genuinely seemed to enjoy it.
This makes me quite the happy chili maker over here.
What I love about this paleo chili recipe, is how simple the ingredients are. I use grass-fed beef usually, but anything works. I also add in a can of organic pumpkin puree to thicken up the chili a bit. This is instead of slicing some sweet potatoes in it. Made my life 10x easier to add a the pumpkin instead.
The ingredient that gives this recipe the most flavor though is Bonafide Provisions Organic Bone Broth . When am I not cooking with bone broth though?!