Name: Crunchy Grain-free Granola Bars (vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1/2 cup raw almonds; 1/2 cup raw cashews; 1/2 cup slivered almonds; 1/2 cup pumpkin seeds and sunflower seeds; 1/4 cup maple syrup; 2/3 cup dark chocolate chips; Optional: flakey sea salt for garnish

Crunchy Grain-free Granola Bars (vegan)

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These Crunchy Grain-free Granola Bars are the ultimate sweet and salty satisfying snack. They’re made with just 4 ingredients and these are gluten-free and vegan and absolutely incredible!

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 1 hour

Yield: Makes 6 large bars 1x

Ingredients

Scale

1/2 cup raw almonds
1/2 cup raw cashews
1/2 cup slivered almonds
1/2 cup pumpkin seeds and sunflower seeds
1/4 cup maple syrup
2/3 cup dark chocolate chips
Optional: flakey sea salt for garnish

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Instructions

Preheat oven to 350 degrees and line and grease a loaf pan with parchment paper
In a large bowl mix together the nuts, seeds and maple syrup
Add mixture to loaf pan and press down so everything is set in the loaf pan
Bake in oven for 25 to 30 minutes or until the top is golden
Allow the bars to cool completely (this is key)
Then melt the chocolate and drizzle on top, spreading it across
Garnish with flakey sea salt and then add to freezer to set
Slice into bars and enjoy

Notes

*Store fridge for 1 week or freezer for 2 months

Author: Rachel