Name: Chocolate Covered Strawberry Turkeys
Prep time: 20 min
Total time: 20 min
Ingredients: 12 large strawberries; 24 mini marshmallows; 24 gluten-free pretzel sticks; 12 ounces dark chocolate chips; 2 tablespoons white chocolate chips

Chocolate Covered Strawberry Turkeys

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These Chocolate Covered Strawberry Turkeys are the ultimate Thanksgiving sweet snack or dessert. They’re great for all ages and kids are obsessed with them. Not to mention they’re easier to make than they look.

Prep Time: 20 mins
Total Time: 20 mins

Yield: 12 "turkeys" 1x

Ingredients

Scale

12 large strawberries
24 mini marshmallows
24 gluten-free pretzel sticks
12 ounces dark chocolate chips
2 tablespoons white chocolate chips

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Instructions

Rinse and pat the strawberries dry and set aside
Stick popsicle sticks or bamboo sticks in the top of strawberries
Break off about 1/4th of the top of the pretzel sticks off (otherwise they’ll be too long)
Melt chocolate chips in microwave or stovetop then dip the side of the marshmallow into chocolate and press onto each side of strawberry and hold for 10-15 seconds
Repeat for remaining strawberries and add to fridge to set (don’t skip this)
Once the legs are set, dip the strawberries into melted chocolate and shake off excess chocolate
Place on parchment paper and repeat for remaining “turkeys”
Place in fridge for 10 minutes to harden then melt white chocolate
Dip the tip of the legs into white chocolate, allow the chocolate to harden again in fridge and enjoy!

Notes

*Store in fridge for 3 to 5 days. These taste their best the first 1-3 days.

Author: Rachel