Almond Flour Mandel Bread (Passover friendly!)

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5 from 6 reviews

This almond flour Mandel Bread is my absolute favorite cookie recipe! It is a great Passover dessert, made with dairy-free and gluten-free ingredients and it’s incredible with your cup of coffee or tea.

Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 60 mins

Yield: Makes about 24 cookies 1x

Ingredients

Scale

3 eggs
3/4 cup coconut sugar
3/4 cup avocado oil
1 teaspoon vanilla extract
4 cups almond flour
1 cup tapioca flour
2/3 cup dark chocolate chips or semi-sweet chocolate chips
1 teaspoon ground cinnamon

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Instructions

Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
In a large bowl, mix together the coconut sugar, egg, oil and vanilla until creamy
Mix in flour then fold in dark chocolate chips
Divide the dough in half and form each half into a loaf (10 to 12 inches long and 3 inches wide) on the baking sheet and sprinkle with cinnamon on top
Bake in oven for about 30 minutes, until loaves are golden
Remove from oven and slice them into 1-inch wide cookies and turn them on their sides on baking sheet
Return baking sheet to oven and bake for 15 minutes then flip over to other side and cook for another 10 minutes so all sides are golden
Allow the cookies to cool for a few then enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for 2 months. I personally love these frozen!

Author: Rachel