Almond Flour Pumpkin Chocolate Chip Protein Pancakes

5 from 2 reviews




  1. Grease pan of choice (I used a medium pan) with a little coconut oil
  2. Whisk together pumpkin, eggs and milk in medium/large bowl
  3. Add almond flour, protein powder, cinnamon and baking soda and mix well
  4. Fold in chocolate chips
  5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
  6. Using tablespoon pour batter onto pan (about 2- tablespoons per pancake)
  7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
  8. Serve immediately with maple syrup or toppings of your choice