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Almond Flour Pumpkin Chocolate Chip Protein Pancakes

★★★★★

5 from 2 reviews

Yield: About 10 small pancakes 1x

Ingredients

Scale
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 3/4 cup unsweetened almond milk
  • 1 cup almond flour
  • 1/3 cup ALOHA Vanilla Protein Powder (code RACHL for 20% off!)
  • ¼ teaspoon baking soda (or baking powder if not paleo)
  • Sprinkle of cinnamon
  • Mix in’s: ¼ cup dark chocolate chips

Instructions

  1. Grease pan of choice (I used a medium pan) with a little coconut oil
  2. Whisk together pumpkin, eggs and milk in medium/large bowl
  3. Add almond flour, protein powder, cinnamon and baking soda and mix well
  4. Fold in chocolate chips
  5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
  6. Using tablespoon pour batter onto pan (about 2- tablespoons per pancake)
  7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
  8. Serve immediately with maple syrup or toppings of your choice
  • Author: rachel mansfield
  • Category: grain-free, dairy-free, gluten-free
  • Cuisine: breakfast, pancakes

© 2024 rachLmansfield
https://rachlmansfield.com/almond-flour-pumpkin-chocolate-chip-protein-pancakes/