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Apple Pecan Chicken Salad

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5 from 2 reviews

This Apple Pecan Chicken Salad is my go-to lunch to prep right now. Packed with protein, flavor and doesn’t take more than 5 minutes of actual effort.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: 5 1x

Ingredients

Scale
  • 2 cups diced cooked chicken
  • 1/2 cup sliced pecans (or sub your favorite nut)
  • 1 cup finely diced apples (honey crisp, gala, I like a sweet apple here)
  • 1/2 cup seedless green grapes, roughly chopped
  • 1/3 cup finely sliced green onions
  • 1/3 cup mayo
  • 3 tablespoons greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper 
  • For serving: sliced apples, bread, crackers

Instructions

  1. In a large mixing bowl, whisk together mayo, Greek yogurt, honey, apple cider vinegar, Dijon, salt, and pepper until smooth.
  2. Add the diced chicken, pecans, apples, grapes, and green onions to the bowl.
  3. Toss until everything is well coated in the dressing.
  4. Taste and adjust seasoning as needed.
  5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

*Store in fridge for 3-4 days

  • Author: Rachel Mansfield

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https://rachlmansfield.com/apple-pecan-chicken-salad/