Baked Feta with Sesame Seeds

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This Baked Feta with Sesame Seeds is the ultimate cheesy appetizer. Oven-baked block of feta, coated in sesame seeds for a crispy and delicious way to serve and enjoy feta cheese!

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 4-5 1x


  • 1/4 cup gluten-free all purpose flour
  • 1 large egg, whisked
  • 1/4 cup white sesame seeds
  • 6 ounce block of feta cheese
  • 2 tomatoes, sliced into wedges
  • To serve: crackers, veggies, anything!


  1. Preheat oven to 450 degrees and take out a baking dish (about 8 or 9 inch works well!)
  2. Add the flour, egg and sesame seeds into 3 separate shallow bowls
  3. Dry off the feta cheese by patting it try with a paper towel
  4. Gently coat the feta block in flour then egg then sesame seeds then add to baking dish
  5. Add the sliced tomatoes and chopped basil if desired
  6. Drizzle with olive oil and bake in oven for about 25 minutes or until sesame seeds are golden and cheese is hot
  7. Serve with desired crackers, veggies or anything!


*Store leftovers in airtight container for 5 days. I think this tastes best fresh but I also love adding the leftovers into my salads and scrambled eggs!

  • Author: Rachel