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Baked Tortellini with Vodka Sauce

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This Baked Tortellini with Vodka Sauce is the easiest weeknight dinner recipe to make that is ready in under 30 minutes, no boiling the tortellini necessary and it is all made in *one* skillet.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup white onion, finely chopped
  • 1 cup fresh baby spinach
  • 1 25-ounce jar of vodka sauce (or use your favorite sauce)
  • 1 10-ounce package of cheese tortellini (I used the spinach cheese one from Trader Joe’s)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees F
  2. Warm a large oven-safe 12-inch cast iron skillet with oil and cook onion over medium heat for 5 minutes or until fragrant
  3. Add in the spinach and sauté for 1-2 minutes on medium low heat
  4. Remove skillet from heat and add in the tortellini, sauce and half the cheese
  5. Cover with foil and cook in oven for 25 minutes then remove foil, sprinkle remaining cheese on top and cook for another 5 minutes then broil for 1 minute and serve while warm

Notes

*Store leftovers in airtight container in fridge for up to 5 days.

  • Author: Rachel

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