Banana Bread Protein Waffles (vegan + gluten-free)

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Yields 6-7 small waffles


  • 1 cup oat flour
  • 1/2 cup coconut flour
  • 1/2 cup vanilla protein powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 and 1/2 banana mashed (about 1 cup)
  • 1.25 cup unsweetened almond milk
  • Toppings/Add-in's: nuts + chocolate chips


  1. In a large bowl, combine oat flour, coconut flour, ALOHA protein powder, vanilla extract and cinnamon
  2. Mix well then add in mashed banana and almond milk
  3. Mix well so there are no clumps, the batter should be smooth!
  4. Fold in any toppings if using
  5. Heat up your waffle iron per instructions then add a spoonful of batter to the iron once heated
  6. Cook per waffle iron instructions and repeat until all batter is cooked
  7. Top with desired toppings then enjoy!
  8. *Will stay good in fridge for about 5 days


© 2017 rachLmansfield. All rights reserved.