Name: Banana Bread Sheet Pan Pancakes (gluten-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 eggs; 2 cups water; 2/3 cup milk; 3 cups gluten-free pancake mix; 1 banana, mashed; 1/2 cup or more chocolate chips

Banana Bread Sheet Pan Pancakes (gluten-free)

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These Banana Bread Sheet Pan Pancakes are a *must* make for breakfast or brunch. Fluffy sheet pan pancake filled with banana and chocolate chips for an easy gluten-free breakfast recipe.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: About 12 pancakes 1x

Ingredients

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2 eggs
2 cups water
2/3 cup milk
3 cups gluten-free pancake mix
1 banana, mashed
1/2 cup or more chocolate chips

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Instructions

Preheat oven to 350 degrees and grease an 9×13 baking sheet
In a large bowl, mix together eggs, water and milk
Then add in mashed banana and pancake and mix (it’s okay if there are some lumps)
Fold in chocolate chips to batter
Add the batter to baking sheet and spread across evenly
If desired, add some sliced banana on top too
Bake in oven for 18-23 minutes or until top is golden
Serve while warm with desired toppings

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel