Name: Best Ever Scotcheroos Cups (vegan + gluten-free)
Prep time: 10 min
Total time: 1 h
Ingredients: 3 cups cornflake-like cereal; 1/2 cup maple syrup or honey; 1/2 cup coconut sugar; 1 cup creamy peanut butter; 1 cup dark chocolate chips; 1 tablespoon creamy peanut butter

Best Ever Scotcheroos Cups (vegan + gluten-free)

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The Best Ever Scotcheroos Cups to make! If you love Scotcheroos, try this delicious cups recipe using just 5 ingredients and these are gluten-free and vegan.

Prep Time: 10 mins
Total Time: 1 hour

Yield: 9 to 10 cups 1x

Ingredients

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Scotcheroos Cups:

3 cups cornflake-like cereal
1/2 cup maple syrup or honey
1/2 cup coconut sugar
1 cup creamy peanut butter

Dark chocolate topping:

1 cup dark chocolate chips
1 tablespoon creamy peanut butter

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Instructions

Prepare to make the cups by adding cereal to a large mixing bowl
Next add the maple syrup and coconut sugar to a small sauce pan
Cook over medium heat until coconut sugar is dissolved and small bubbles start to form
Turn heat to low and add peanut butter to maple syrup and mix until combined and smooth
Pour peanut butter mix into bowl with cereal and mix until fully incorporated
Press mixture in silicone muffin tray evenly across each slot
Melt chocolate and peanut butter together in microwave safe bowl in 30 second increments until melted
Evenly pour across the top of the scootcheroos then set in the fridge or freezer for at least 1 hour
Gently remove from muffin tray and enjoy!

Notes

*Store in fridge for 1 week or freezer for 2 months

Author: Rachel