Name: Blueberry Almond Mandel Bread (Passover-friendly)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 eggs; 3/4 cup coconut sugar; 3/4 cup avocado oil; 1 teaspoon vanilla extract; 4 cups almond flour; 1 cup tapioca flour; 2/3 cup freeze-dried blueberries; 1/2 cup sliced almonds; 1 teaspoon ground cinnamon

Blueberry Almond Mandel Bread (Passover-friendly)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These Blueberry Almond Mandel Bread is a must-make! Mandel bread is a twice-baked Jewish cookie similar to biscotti. This recipe is gluten-free, grain-free and even dairy-free.

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: About 20 cookies 1x

Ingredients

Scale

3 eggs
3/4 cup coconut sugar
3/4 cup avocado oil
1 teaspoon vanilla extract
4 cups almond flour
1 cup tapioca flour
2/3 cup freeze-dried blueberries
1/2 cup sliced almonds
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
In a large bowl, mix together the coconut sugar, egg, oil and vanilla until creamy
Mix in flour then fold in dark chocolate chips
Divide the dough in half and form each half into a loaf (10 to 12 inches long and 3 inches wide) on the baking sheet and sprinkle with cinnamon on top
Bake in oven for about 25-30 minutes, until loaves are golden
Remove from oven and slice them into 1-inch wide cookies and turn them on their sides on baking sheet
Return baking sheet to oven and bake for 10 minutes then flip over to other side and cook for another 10 minutes so all sides are golden
Allow the cookies to cool for a few then enjoy!

Notes

*Click here for my chocolate chip version

Author: Rachel