This simple Blueberry Yogurt Bread is moist, soft with deliciously golden edges and makes for a great snack or breakfast bread. Made in one bowl and this yogurt bread is also gluten-free and nut-free.
Yield: 8-10 slicdes 1x
*Store in fridge for 5 days or freezer for 2 months. I reheat in microwave or eat cold (but you know I love my cold baked goods!)