Name: Breakfast Taco Bowls with Soft-Scrambled Eggs + Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: breakfast
Ingredients: 4 Dr. Praeger’s Southwest Hash Browns; 3 eggs; 1 avocado, sliced; 4 slices of bacon, cooked (I use nitrate and sugar-free found at the butcher); 4 tortillas (see above for what I use); 2 cups spinach

Breakfast Taco Bowls with Soft-Scrambled Eggs + Bacon

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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 2 bowls 1x

Ingredients

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4 Dr. Praeger’s Southwest Hash Browns
3 eggs
1 avocado, sliced
4 slices of bacon, cooked (I use nitrate and sugar-free found at the butcher)
4 tortillas (see above for what I use)
2 cups spinach

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Instructions

Grease a medium skillet and turn onto high heat
Add the hash browns and cook for about 4 minutes on each side then remove and set Aside
Whisk together the 3 eggs well so it is combined to a pale yellow color
Lower the pan to medium/low heat and pour eggs onto pan
Using a spatula, push eggs all the way around the skillet/pan and across the bottom
Keep pushing the eggs around so that they barely set onto the pan
After cooking for about 2-3 minutes remove from pan and add to bowls with greens, tortillas, bacon and avocado!

Author: rachel mansfield
Category: gluten-free, dairy-free
Cuisine: breakfast