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Buffalo Chicken Cauliflower Fried Rice (Whole30)

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5 from 1 review

Yield: 2 bowls 1x

Ingredients

Scale
  • 1 tablespoon grass-fed butter or oil
  • 1/2 onion chopped
  • 1 head of cauliflower, made into “rice” in food processor (you can also buy this in freezer section)
  • 8–10 ounces of chicken (I used precooked strips from Whole Foods)
  • 2 eggs
  • 1/2 cup Tesserae’s buffalo sauce
  • Handful of chopped cilantro

Instructions

  1. Preheat a skillet or sauce pan on medium-high heat and add the butter or oil
  2. Add onion and cook until fragrant (about 5-7 minutes)
  3. While onions cook, mix together buffalo sauce and chicken in a medium bowl and let it marinate for a bit
  4. Crack the two eggs in the skillet and scramble around to cook for a few minutes
  5. Add chicken and cauliflower to the skillet and mix the fried rice around (you may want to add some more buffalo sauce if needed)
  6. Cook for a few minutes or until rice is to your liking (don’t overcook or will be soggy)
  7. Remove from heat and add cilantro on top
  8. Enjoy within 5 days!
  • Author: rachel mansfield
  • Category: whole30, grain-free, gluten-free
  • Cuisine: dinner, lunch

© 2024 rachLmansfield
https://rachlmansfield.com/buffalo-chicken-cauliflower-fried-rice/