Print

Cacao Nib Coconut Butter Freezer Fudge (paleo)

Scale

Ingredients

  • 1 cup coconut butter (sweetened or unsweetened)
  • 1/3 cup coconut oil
  • 1 scoop Vital Proteins Vanilla + Coconut Water Collagen Peptides
  • 1/4 teaspoon cinnamon
  • 4 tablespoons cacao nibs

Instructions

  1. In a small sauce pan, combine coconut butter, coconut oil, collagen peptides and cinnamon
  2. Whisk over low heat and mix until melted and well combined (no clumps left)
  3. Line a baking tray with mini muffin liners or spray well (you can also use an ice cube tray instead as a mold)
  4. Fill each tin with the melted coconut mixture and sprinkle cacao nibs on top
  5. Add to freezer for 30 minutes then enjoy!
  6. *Will stay good for a month in freezer
rachLmansfield

rachLmansfield