Name: Cacao Nib Coconut Butter Freezer Fudge (paleo)
Cuisine: snacks
Ingredients: 1 cup coconut butter (sweetened or unsweetened); 1/3 cup coconut oil; 1 scoop Vital Proteins Vanilla + Coconut Water Collagen Peptides; 1/4 teaspoon cinnamon; 4 tablespoons cacao nibs

Cacao Nib Coconut Butter Freezer Fudge (paleo)

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Yield: 20 small pieces 1x

Ingredients

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1 cup coconut butter (sweetened or unsweetened)
1/3 cup coconut oil
1 scoop Vital Proteins Vanilla + Coconut Water Collagen Peptides
1/4 teaspoon cinnamon
4 tablespoons cacao nibs

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Instructions

In a small sauce pan, combine coconut butter, coconut oil, collagen peptides and cinnamon
Whisk over low heat and mix until melted and well combined (no clumps left)
Line a baking tray with mini muffin liners or spray well (you can also use an ice cube tray instead as a mold)
Fill each tin with the melted coconut mixture and sprinkle cacao nibs on top
Add to freezer for 30 minutes then enjoy!
*Will stay good for a month in freezer

Author: rachel mansfield
Category: paleo, dairy-free, gluten-free, low-sugar
Cuisine: snacks, dessert