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Caramelized Shallot Spinach and Artichoke Dip

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This Caramelized Shallot Spinach and Artichoke Dip is one of the most flavorful and delicious recipes to make. The ultimate comfort food dish with a twist of the caramelized shallots that really make this even more tasty. Plus we use greek yogurt instead of mayonnaise and this takes 10 minutes of effort.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Yield: Seres 4 to 6 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium shallot (about 1/3 cup chopped)
  • 8 ounces plain cream cheese, softened at room temperature
  • 1/4 cup plain greek yogurt
  • 1 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon garlic powder
  • sea salt and black pepper to taste
  • 1 14-ounce artichoke hearts, drained and chopped
  • 2 cups fresh baby spinach, roughly chopped
  • 1 cup grated mozzarella cheese, divided
  • For serving: crackers of choice, toasted bread or veggies

Instructions

  1. Preheat oven to 350 degrees F
  2. Warm a small skillet with medium heat and add oil
  3. Add in the shallots and cook for 5-7 minutes, stirring frequently
  4. Remove from heat and set aside
  5. In a large bowl, combine cream cheese, greek yogurt, parmesan cheese, cooked shallots, garlic, basil, garlic powder, salt and pepper, artichoke hearts, spinach and half the mozzarella cheese until combined
  6. Add the mixture to a greased 8×8 baking dish or round baking dish
  7. Top with remaining 1/2 cup mozzarella cheese and bake for about 25 to 30 minutes or until cheese and lightly browned and is beginning to bubble
  8. Serve warm with desired crackers, toasted bread or veggies

Notes

*Store leftovers in container in fridge for 3 to 5 days. Serve cold, room temp or reheat.

  • Author: Rachel

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https://rachlmansfield.com/caramelized-shallot-spinach-and-artichoke-dip/