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Chewy Oatmeal Chocolate Chip Lactation Cookies

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5 from 1 review

Chewy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes

Yield: 12 cookies 1x

Ingredients

Scale
  • 1/3 cup solidified coconut oil (at room temperature)
  • 1/2 cup creamy nut butter (any kind)
  • 1 flax egg or pasture-raised egg
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 2 cups gluten-free rolled oats
  • 1/3 gluten-free oat flour (or sub gluten-free flour or spelt flour)
  • 2 scoops Majka Lactation Booster (code RACHL for 15% orders)*
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips (I love using these gems too – code RACHL for free shipping)

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together coconut oil, nut butter, eggs and vanilla until smooth and creamy
  3. Mix in the oats, flour, Majka blend and baking powder until well combined
  4. Fold in dark chocolate chips and form the dough into cookies (about 2 tablespoons per cookie)
  5. Bake for 12 minutes, then allow the cookies to cool for a few so they crisp on the baking sheet and enjoy!

Notes

*if not breastfeeding, omit from recipe – won’t impact the cookies!

**Store leftovers in an airtight container for 5 days or freeze for a couple of months

  • Author: Rachel

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