Comment on Chickpea Flour Carrot Zucchini Bread (low sugar, gluten + dairy free) by Kelsey.
Is this recipe missing the salt in the ingredients? I just made this and I think it could really use some next time. This is my first time cooking with ALL chickpea flour (instead of in a blend) and I like it… I think I probably shouldn’t have squeezed the life out of the zucchini, too. Great recipe, will definitely make it again with my own tweaks!