Name: Chickpea-less Beet Hummus (oil-free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: snack
Ingredients: 1 cup cauliflower florets, steamed; 3 small cooked beets (roasted or steamed); 2 garlic cloves; 1/3 cup tahini; 1/3 cup raw walnuts; Juice from 1/2 lemon; 1 bag of Harvest Snap Snapea Crisps

Chickpea-less Beet Hummus (oil-free)

★★★★★

5 from 1 review

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients

Scale

1 cup cauliflower florets, steamed
3 small cooked beets (roasted or steamed)
2 garlic cloves
1/3 cup tahini
1/3 cup raw walnuts
Juice from 1/2 lemon
1 bag of Harvest Snap Snapea Crisps

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Instructions

In a food processor combine all ingredients (except the Harvest Snaps)
Keep pulsing until ingredients are blended together and creamy (if it isn’t getting creamy, add more tahini)
Enjoy with Harvest Snaps Snappea Crisps, Lentil Bean or Black Bean snacks!
*Beet hummus will stay good in fridge for 5 days

Author: rachel mansfield
Category: paleo, grain free, vegan
Cuisine: snack, dip