Name: Chocolate Banana Collagen Snack Bars
Ingredients: 1/2 cup ground flaxseed; 1 cup sprouted rolled oats; 2 cups oat flour (or sub spelt flour or gluten-free flour); 2 small bananas; 3 tablespoons maple syrup; 2 tablespoons Vital Proteins Collagen Peptides; 1 banana; 1/2 cup creamy nut butter; 1/2 cup cacao powder; 1/4 cup nut milk

Chocolate Banana Collagen Snack Bars

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Yield: 16 bars 1x

Instructions

Preheat the oven to 350 degrees and grease an 8×8 baking dish with coconut oil or line with parchment paper
In a food processor, add the bottom layer ingredients and pulse until well combined (dough will be a bit sticky!)
Add dough to the baking dish and press down well
Wipe out the food processor and add in the chocolate banana layer on top
Pulse until creamy then add chocolate layer on to the bottom dough layer and evenly spread it across
Bake in oven for 20 minutes then enjoy! I recommend waiting about 10 minutes to cut and store these in the fridge for up to 5 days or on counter in air tight container for up to 3 days

Author: Rachel