Name: Chocolate Caramel Apple Bark (vegan)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1/3 cup honey; 1/3 cup maple syrup; 1/4 cup coconut oil; 2 tablespoons water; 2 cups pretzels, cut into pieces; 12 ounces dark chocolate or milk chocolate; 1 granny smith apples, chopped

Chocolate Caramel Apple Bark (vegan)

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This Chocolate Caramel Apple Bark is the ultimate sweet and salty snack to make for fall! It’s vegan, gluten-free and with a homemade caramel sauce.

Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins

Yield: Serves 6-8 1x

Ingredients

Scale

Homemade caramel sauce:

1/3 cup honey
1/3 cup maple syrup
1/4 cup coconut oil
2 tablespoons water

Caramel Apple Bark:

2 cups pretzels, cut into pieces
12 ounces dark chocolate or milk chocolate
1 granny smith apples, chopped

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Instructions

First make the caramel by adding ingredients to pot and bring to simmer over medium heat
Continue to simmer stirring frequently
As the mixture cooks, you’ll notice that it first darkens in color and soon after, the caramel will start to lighten in color a bit, and that’s when your sauce is just about done (usually 15-20 minutes)
Remove caramel from heat and begin making the bark
Melt chocolate in microwave or stovetop
Line a cookie sheet with parchment paper and use a spatula to spread the melted chocolate into the shape of a rectangle on baking sheet
Sprinkle the crushed pretzels evenly on top of the chocolate followed by apple
Drizzle caramel on top of the apples
Refrigerate for at least an hour before cutting into pieces
Refrigerate until ready to serve! I like to keep in the freezer so the apple pieces don’t get soggy

Notes

*Store in fridge for up to 5 days or freezer for 2 months

Author: Rachel