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Chocolate Chip Cookie Crumb Cake (gluten-free + vegan)

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5 from 1 review

This Chocolate Chip Cookie Crumb Cake is probably one of the best recipes ever. Layers of crumb cake with melted chocolate chips in every bite and a cinnamon sugar filling that is to die for. Made with. all gluten-free and dairy-free ingredients. 

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins

Yield: 16 slices 1x

Ingredients

Scale

Crumb cake:

Cinnamon sugar filling:

Crumb topping:

Instructions

  1. Preheat the oven to 350F. Line a 9 x 13 inch pan and set aside.
  2. In a small bowl, mix together the coconut sugar and cinnamon and set aside.
  3. In another bowl, make your crumble topping. Mix the oil, coconut sugar, flour, and cinnamon together, until a coarse texture remains. Fold in chocolate chips.
  4. Prepare the cake. In a large mixing bowl, add the flour, coconut sugar, baking soda, and salt. Then mix in the vanilla, vinegar, avocado oil, and almond milk.
  5. Spread half the cake batter into the lined pan. Sprinkle the cinnamon filling all over the top. Carefully pour the other half of the cake batter on top. Evenly sprinkle the top with the crumble topping.
  6. Bake the cake for 35-50 minutes, or until a toothpick comes out clean. Once a toothpick comes out clean, remove from the oven. Your cook time will vary based off the type of baking dish you use.
  7. Let the cake cool completely then slice and enjoy.

Notes

*Store leftovers in airtight container for 5 days, room temperature for 3 days or freezer for 2 months.

  • Author: Rachel Mansfield

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https://rachlmansfield.com/chocolate-chip-cookie-crumb-cake-gluten-free-vegan/