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Chocolate Chip Cookie Dough Pie (gluten-free)

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5 from 1 review

This Chocolate Chip Cookie Dough Pie is a giant chocolate chip cookie with pie crust! The center is ooey, gooey and pairs perfectly with the flakey buttery pie crust. This is one of the best gluten-free desserts ever.

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: 8 slices 1x

Ingredients

Scale
  • 3/4 cup unsalted butter, softened (about 1 1/2 sticks)
  • 1 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten-free flour
  • 1 cup chocolate chips
  • 1 9-inch pie crust of choice (I used a frozen gluten-free one)
  • Optional: whipped cream or ice cream for topping

Instructions

  1. Preheat oven 350 degrees F and prepare whichever piecrust you are using
  2. In a large bowl, cream together butter and sugar for about 1 minute
  3. Add in the vanilla extract and eggs and cream together until smooth
  4. Mix in flour then fold until chocolate chips
  5. Add dough into pie crust and spread across
  6. Bake in oven for 40 minutes or until top is just golden (inside will be doughy – that is what we want!)
  7. Allow the pie to cool for a few then slice and enjoy with desired whipped topping or ice cream
  • Author: Rachel

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