Name: Chocolate Covered Peanut Butter and Jelly Cookie Sandwiches
Prep time: 10 min
Total time: 30 min
Ingredients: 20 small cookies or graham crackers (I used these); 1/3 cup creamy peanut butter; 1/3 cup jam of choice (I made this recipe but this store-bought one is great); 1 cup chocolate chips, melted (add coconut oil as needed)

Chocolate Covered Peanut Butter and Jelly Cookie Sandwiches

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These Chocolate Covered Peanut Butter and Jelly Cookie Sandwiches are the ultimate crunchy dessert snack to make. Made with gluten-free and dairy-free ingredients for an easy and delicious sweet snack with a little salty crunch!

Prep Time: 10 mins
Total Time: 30 mins

Yield: 10 mini sandwiches 1x

Ingredients

Scale

20 small cookies or graham crackers (I used these)
1/3 cup creamy peanut butter
1/3 cup jam of choice (I made this recipe but this store-bought one is great)
1 cup chocolate chips, melted (add coconut oil as needed)

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Instructions

Line a baking sheet with parchment paper
Lay 10 cookies across the sheet then add a dollop of peanut butter to each
Add to freezer to set for a few minutes so it isn’t drippy
Next add a dollop of jam to each then another cookie on top to create the “sandwich”
Freeze for about 15-20 minutes then remove from freezer and gently cover in melted chocolate
Add bake to baking sheet and place in freezer to set until firm
Enjoy!

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel