These Chocolate Peanut Butter Frozen Banana Pops are the best summer dessert EVER! Such an easy and delicious banana pop recipe that only takes 4 ingredients!
Yield:6 banana pops 1x
Ingredients
Scale
3 large bananas (not too ripe or they will be mushy)
Stick popsicles in the end of each then peel off skin and add to a lined baking sheet
Pop the bananas into the freezer for about 1 hour or until firm
Dip each banana into peanut butter then add back to freezer to set for at least 30 minutes if not longer (annoying I know but you can also just mix together peanut butter and chocolate for 1 layer but if you don’t let the peanut butter harden a bit, it won’t turn out good with chocolate layer on top if you want double layers)
Dip each banana into chocolate then sprinkle nuts on top and add back to freezer until ready to eat!
Notes
*Store in freezer for up to 2 months in a container