Name: Chocolate Peanut Butter Rice Krispie Balls (gluten-free + vegan)
Prep time: 5 min
Total time: 30 min
Ingredients: 1 cup dark chocolate or semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1/3 cup maple syrup; 2 1/2 cups krispie cereal (I used this one!)

Chocolate Peanut Butter Rice Krispie Balls (gluten-free + vegan)

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5 from 1 review

These Chocolate Peanut Butter Rice Krispie Balls are an ultimate dream for chocolate peanut butter lovers! Made with 4 ingredients and ready in 30 minutes, these are a must-make and they are gluten-free and dairy-free!

Prep Time: 5 mins
Total Time: 30 mins

Yield: Makes 12 balls 1x

Ingredients

Scale

1 cup dark chocolate or semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/3 cup maple syrup
2 1/2 cups krispie cereal (I used this one!)

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Instructions

In a microwave-safe bowl, combine the chocolate chips and peanut butter and microwave in 30-second intervals, stirring after each until the mixture is completely melted and smooth
Stir in the maple syrup until smooth then fold in the cereal until all of the pieces are evenly coated with the chocolate mixture
Using a cookie scooper or spoon, form small balls and place onto parchment-lined baking sheet
Chill in the fridge for 20-30 minutes or until firm
Enjoy chilled!

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel