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Chocolate Swirl Pancake Bread

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5 from 1 review

Calling all pancake and chocolate lovers for this recipe! This Chocolate Swirl Pancake Bread is one of the most delicious sweet breads to try using your favorite pancake mix. Plus it’s gluten free-friendly and made with just a few simple ingredients.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins

Yield: 8 slices 1x

Ingredients

Scale
  • 2 1/2 cups gluten-free pancake mix (I have only tested this recipe with this mix but you can use the original pancake mix from them too)
  • 1 egg
  • 1 1/3 cup filtered water or milk
  • 1/3 cup cacao powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line bread pan with parchment paper and grease
  2. In a large bowl, whisk together egg and water then mix in pancake mix
  3. Half half the pancake bread batter to another large bowl
  4. Mix in cacao powder until fully combined (it’s okay if it’s thick)
  5. Fold in chocolate chips to each batter
  6. Drop spoonfuls of each batter into prepared pan, alternating as you add
  7. Once all batter is in, use a butter knife or toothpick and swirl the batters together (don’t over swirl!)
  8. Sprinkle more chocolate chips on top if desired
  9. Bake in oven for about 40 minutes or until fully cooked, edges are golden and when you stick a toothpick in center it comes out clean and not doughy
  10. Allow the bread to cool for a few then slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/chocolate-swirl-pancake-bread-gluten-free/