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Cinnamon Sugar Snickerdoodle Blondies (gluten-free)

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These Cinnamon Sugar Snickerdoodle Blondies are the most delicious soft-baked buttery blondies coated with cinnamon sugar on top and they’re made with gluten-free and nut-free ingredients.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: Makes 9-12 blondies 1x

Ingredients

Scale

Snickerdoodle blondies:

Cinnamon sugar topping:

  • 3 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees F then line an 8×8 baking dish with parchment paper
  2. Cream together butter and coconut sugar until lightly fluffy
  3. Mix in the egg and vanilla until combined
  4. Add in the flour, baking powder and cinnamon until smooth
  5. Press the blondie batter into baking dish and spread across
  6. In a small bowl, mix together coconut sugar and cinnamon then sprinkle on top of the blondie batter
  7. Bake in oven for 20-22 minutes or until edges are golden
  8. Slice into 9-12 blondies and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/cinnamon-sugar-snickerdoodle-blondies-gluten-free/