1/2 cup shredded zucchini (I didn’t squeeze moisture out)
5 pitted medjool dates
¼ cup coconut flour (have not tested other flour)
1 tablespoon cacao
1/2 cup raw unsalted almonds
2 scoops Vital Proteins Collagen Peptides (optional but highly recommend, if you don’t have sub more flour!)
Optional: cacao nibs and coconut flakes to roll truffles in
Instructions
In a food processor or blender add all of the ingredients at once
Pulse until well combined, the dough should form into a “ball”of sorts and mixture should be easy to roll together into truffle form (it’s ok if there are almond chunks!)
Roll about 2 tablespoons of dough into your hand and roll in cacao nibs or coconut flakes if desired
Then line each up in a tupperware or lined tray
Add to freezer or fridge to set then enjoy!
*Will stay good in fridge for a week or freezer for a month!