Name: Copycat Chocolate Magnum Ice Cream Bars (vegan)
Prep time: 10 min
Total time: 2 h
Ingredients: Chilled canned full-fat coconut milk; 1/4 cup non-dairy yogurt (almond, cashew, anything!); 3 tablespoons cacao powder; 1/4 cup maple syrup; 1/4 cup dark chocolate chips, melted; 1 cup chocolate chips, melted

Copycat Chocolate Magnum Ice Cream Bars (vegan)

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These Copycat Chocolate Magnum Ice Cream Bars are one of the most delicious homemade ice creams to make. Plus these bars are vegan, gluten-free and made with just 5 ingredients!

Prep Time: 10 mins
Total Time: 2 hours

Yield: 4-6 popsicles 1x

Ingredients

Scale

Chocolate ice cream:

Chilled canned full-fat coconut milk
1/4 cup non-dairy yogurt (almond, cashew, anything!)
3 tablespoons cacao powder
1/4 cup maple syrup
1/4 cup dark chocolate chips, melted

Chocolate coating:

1 cup chocolate chips, melted

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Instructions

Pace the popsicle molds on a tray that fits your freezer
All the ice cream ingredients for ice cream to your high-speed blender and blend until smooth and creamy (you may want to scrape down the sides of the blender to make sure it all gets blended well!)
Add mixture into the molds and insert popsicle stick into each
Transfer ice cream to freezer for 4-6 hours or until completely set
When just about set, melt the chocolate for dipping
Once frozen, carefully remove the ice cream molds then into melted chocolate then add back to tray to set in freezer (it’ll harden fast since the ice cream is frozen!)
Keep in freezer until ready to eat

Notes

*Store in freezer for 2 months

Author: Rachel