Sharing my Copycat Good Humor Toasted Almond Bars! These delicious ice cream bars are gluten-free, vegan-friendly and are made with just 3 ingredients!
Prep Time:10 minutes
Cook Time:overnight
Total Time:0 hours
Yield:Makes 4
Ingredients
Scale
1 pint of vanilla ice cream (can use vegan ice cream if preferred!)
Let the ice cream thaw out for a few minutes then begin scooping and pressing into each ice pop molds (I made 4) and spread across with spatula so it is smooth and insert popsicle sticks
Add to freezer to set for at least 3-4 hours or overnight
Next take almonds and add to food processor and pulse to break up into crumbs (be sure not to over pulse or you will get a meal) or you can also just chop with a knife
Warm a large skillet with butter then add the almonds and coconut sugar and mix and toast on medium/low heat for about 5-10 minutes, mixing every minute or so
Remove from heat and add to a plate or shallow bowl
Remove ice pops from freezer and gently take out of mold and cover in the almond mixture and add to a baking sheet, pressing down the almonds so they stick
Add back to freezer to set for at least 15 minutes and store in freezer until ready to eat!