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Copycat Mini Blueberry Muffin Bites (gluten-free)

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5 from 2 reviews

Copycat Mini Blueberry Muffin Bites made with all nut-free and gluten-free ingredients for a delicious and healthier version of blueberry munchkins meets little bites muffins!

Ingredients

Scale
  • 1 egg (or sub flax egg)
  • 3 tablespoons liquid coconut oil
  • 1/2 cup non-dairy milk
  • 1/4 cup non-dairy yogurt (or whatever yogurt you want)
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 1 3/4 gluten-free oat flour
  • 1 teaspoon baking powder
  • 2/3 cup frozen blueberries or fresh ones

Instructions

  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
  2. In a large bowl, mix together oil, milk, yogurt, coconut sugar, egg and vanilla extract until smooth
  3. Mix in flour and baking powder until combined
  4. Fold in blueberries and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
  5. Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!
  • Author: Rachel

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