Name: 5-ingredient Copycat Peanut Butter M&Ms
Ingredients: 2/3 cup creamy peanut butter (not too oily or the consistency will be off); 10-12 pitted dates (softened); 2 tablespoons Wedderspoon Manuka Honey; 2 tablespoons coconut flour; 1/2 teaspoon vanilla extract; 1 cup dark chocolate gems (code RACHL for free shipping)

5-ingredient Copycat Peanut Butter M&Ms

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5-ingredient Copycat Peanut Butter M&Ms made with gluten-free ingredients and sweetened with manuka honey!

Yield: 1 cup 1x

Ingredients

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2/3 cup creamy peanut butter (not too oily or the consistency will be off)
10–12 pitted dates (softened)
2 tablespoons Wedderspoon Manuka Honey
2 tablespoons coconut flour
1/2 teaspoon vanilla extract
1 cup dark chocolate gems (code RACHL for free shipping)

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Instructions

In a food processor, blend together the peanut butter, dates, honey and coconut flour until a dough of sorts forms
Line a small baking tray or large cutting board with parchment paper and begin rolling the M&Ms by scooping about 1 teaspoon into a ball and placing on baking tray
Repeat for remaining dough then add tray to fridge for about 20-30 minutes
Melt the dark chocolate and gently dip each M&M into the chocolate using a fork and make sure to take off any excess chocolate so its not too thick (I used a spoon)
Place on baking tray and repeat for remaining M&Ms and place in fridge for 30 minutes to set and enjoy!

Notes

Store these in the fridge for up to a week or the freezer for a couple months

Author: Rachel