Name: Copycat Taco Bell Mexican Pizza (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 gluten-free tortillas (or your go-to tortillas); 2 tablespoons refried beans (canned); 3 tablespoons taco meat of choice (I use this recipe); 1/4 cup Mexican cheese blend; 2 tablespoons salsa or enchilada sauce (I used this Botana sauce); Guacamole; Sour cream; Tomatoes; Scallions; 1 lb ground beef (or turkey/chicken); 2 tablespoons taco seasoning (we do a blend of onion powder, garlic powder, chili powder, cayenne and paprika!)

Copycat Taco Bell Mexican Pizza (gluten-free)

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This copycat Taco Bell Mexican Pizza is insanely delicious, gluten-free, easy to make and a healthier homemade twist on the Mexican Pizza from Taco Bell.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 1 1x

Instructions

To make taco meat:

First cook taco meat by adding ground beef into large skillet
Break meat into larger pieces and let is brown for 3-4 minutes
Season with taco seasoning and break meat into smaller pieces with a spatula
Remove from skillet with meat is fully cooked through

To assemble Mexican Pizza:

Preheat oven to 375 degrees F and spray tortillas on both sides with cooking spray
Place one tortilla on flat surface and spread refried beans on top followed by taco meat and cheese
Place the next tortilla on top and spread across salsa or sauce then sprinkle more cheese on top
Bake on a baking sheet wire rack for about 8 minutes or until tortilla is crispy and cheese is melted. I also like to broil for 30-60 seconds before removing from oven
Serve warm with desired toppings!

Notes

*Serve while warm. Store leftovers in fridge for 5 days

Author: Rachel